A real gem of Vesuvian agricultural production. A product with incredible sweetness and goodness to prepare delicious sauces with an exceptionally delicate taste. Fruits with a spherical shape and an intense yellow colour cultivated on very fertile volcanic soils, harvested in full maturity and preserved naturally in water and salt following an ancient traditional recipe.
|Average values for:||Quantity for 100g|
|Energy||kJ 91 (Kcal 22)|
of which saturated
of which sugars