Cannellini beans from Acerra

Cannellini beans from Acerra

It has delicate skin. Almost imperceptible to the palate, and can be cooked rapidly. Characteristics that have been set in time by virtue of cultivation on soils of vulcanic-rich nourished elements. The excellent softness and intense flavour make it a characteristic ingredient of traditional Neapolitan cuisine: first of all pasta and beans, followed by various soups.

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Available packages

Cannellini beans from Acerra

400g

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Nutritional declaration

Average values for: Quantity for 125g
Calories kJ 90
Total fat
saturated fat
1%
1%
Cholesterol 0%
Sodium 14%
Carbohydrate 5%
Dietary Fiber 32%
Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%