As soon as it arrives at the processing site, the San Marzano tomato is unloaded in the washing tanks where in several stages it is freed from all the impurities of the collection field. The tomato is then transported by mobile belts in the peeling area where powerful jets of purified water vapor free it from the skin.
The tomato then continues its beating in the selection and canning area where experienced staff system the best product in enameled tin cans previously sterilized.
The path of the tomato continues in the sterile chamber where the jar is sealed and then then cooled down to room temperature and started to label palletizing and storage.
From the field and throughout the production process, our experienced technicians constantly perform strict controls, on seeds, water, soil, cultivation systems, harvesting and so on up to the packaged product to ensure consumers a typical product, healthy and of superior quality.