The Quality
From the field to the, table a totally inspected supply chain to guarantee the quality of a typical product, unique and extraordinary goodness. The territory of Agro Sarnese Nocerino DOP, a valley at the foot of Vesuvius, volcanic land rich in exceptional nutrients that gives the San Marzano tomato a delicate pulp and characteristic sweetness.
The San Marzano Tomato
From sowing to harvesting, all the processes are carried out by expert hands according to simple but ancient rules that for centuries characterize the cultivation of this exceptional fruit of the peasant tradition of Campania. Processed shortly after harvesting, within a few hours, according to the strict discipline of the consortium of tomato San Marzano dell’Agro Sarnese Nocerino PDO.
As soon as it arrives at the processing site, the San Marzano tomato is unloaded in the washing tanks where in several stages it is freed from all the impurities of the harvesting field. The tomato is then transported by mobile belts to the peeling area where powerful jets of purified water vapour free it from the skin.
The tomato then continues its way through to the selection and canning area where experienced staff prepare the excellently selected products in enamelled tin cans previously sterilized.
The prepared canned products then proceed into the sterile chamber where the jar is sealed and then cooled down to room temperature and then sent through to labelling and palletization and storage.
From the field and throughout the production process, our experienced technicians constantly perform strict inspections, of the seeds, water, soil, cultivation systems, harvesting and so forth up to the packaged product to ensure that consumers are purchasing a typical product which is healthy and of superior quality.
