The Quality

From the field to the table a totally controlled supply chain to guarantee the quality of a typical product, unique and extraordinary goodness. The territory of Agro Sarnese Nocerino DOP, a valley at the foot of Vesuvius, volcanic land rich in exceptional nutrients that gives the San Marzano tomato a delicate pulp and characteristic sweetness.

The San Marzano Tomato

From sowing to harvesting all the processes are carried out by expert hands according to simple but ancient rules that for centuries characterize the cultivation of this exceptional fruit of the peasant tradition of Campania. Processed just harvested in a few hours according to the strict disciplinary of the consortium of tomato San Marzano dell’Agro Sarnese Nocerino PDO.

As soon as it arrives at the processing site, the San Marzano tomato is unloaded in the washing tanks where in several stages it is freed from all the impurities of the collection field. The tomato is then transported by mobile belts in the peeling area where powerful jets of purified water vapor free it from the skin.
The tomato then continues its beating in the selection and canning area where experienced staff system the best product in enameled tin cans previously sterilized.
The path of the tomato continues in the sterile chamber where the jar is sealed and then then cooled down to room temperature and started to label palletizing and storage.
From the field and throughout the production process, our experienced technicians constantly perform strict controls, on seeds, water, soil, cultivation systems, harvesting and so on up to the packaged product to ensure consumers a typical product, healthy and of superior quality.